Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
By: International Symposium on Food Protection (1962 : Ames, Iowa).
Contributor(s): Ayres, John Clifton.
Material type: BookPublisher: New York : Hafner Pub. Co., 1969Description: xiii, 383 p. ; 22 cm.Subject(s): Food additives | Food -- Microbiology | Food contaminationDDC classification: 664/.07Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61 (Browse shelf) | Available | 059611 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61 (Browse shelf) | Available | 042156 |
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