Richard Nelson's American cooking / with a foreword by James Beard.
By: Nelson, Richard.
Material type:
BookPublisher: New York : New American Library, c1983Description: xv, 446 p.ISBN: 0453004423.Subject(s): Cookery, AmericanDDC classification: 641.5973�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5973 N429r (Browse shelf) | Available | 059595 |
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| 641.59598 I41 The Indonesian kitchen | 641.5972 M611 Mexican cook book / | 641.59729 S689t A taste of the tropics : | 641.5973 N429r Richard Nelson's American cooking / | 641.5974 L581a American cooking: New England | 641.598 L581L Latin American cooking | 641.598 O77b The book of Latin American cooking |
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