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Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.

Contributor(s): Fennema, Owen R | Chang, Wei-hsien | Lii, Cheng-Yi.
Material type: materialTypeLabelBookPublisher: Westport, Conn., USA : Food & Nutrition Press, c1986Description: 336 p. : ill.ISBN: 0917678206.Subject(s): Food -- Analysis | Food industry and trade -- Quality controlDDC classification: 664�19
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Item type Current location Home library Collection Shelving location Call number Status Date due Barcode
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 664 R745 (Browse shelf) Available 059510

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