Food chemistry / edited by Owen R. Fennema.
Contributor(s): Fennema, Owen R.
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.00154 F686 (Browse shelf) | 127 | 059142 | ||||
Matheson Library | Matheson Library | 664.00154 F686 (Browse shelf) | Available | 046847 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.00154 F686 (Browse shelf) | Available | 059141 |
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664 S849i 1982 Introduction to food science and technology | 664 U89 Utilisation des enzymes en technologie alimentaire | 664.001 S415s Source book of food enzymology | 664.00154 F686 Food chemistry / | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / | 664.0023 A518 Your future in food technology careers / |
Includes bibliographies and index.
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