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Recommendations for the handling of fresh fish for market / by Graeme Ryder.

By: Ryder, Graeme.

Contributor(s): New South Wales. Dept. of Agriculture.

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BookPublisher: [Dubbo?] : Department of Agriculture, New South Wales, [1987?]Description: 14 p. : ill.Subject(s): Cold storage on shipboard | Fish handling | Fishing boats -- Australia -- Refrigeration | Marine refrigeration

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	664.9452 R992r (Browse shelf)	Available		057729

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Previous	664.94 A primer on risk assessment modelling :	664.94 C649 An introduction to fish handling and processing /	664.94016 F282 The Philippines and Papua New Guinea :	664.9452 R992r Recommendations for the handling of fresh fish for market /	665.3 J17q Quality of palm oil /	665.353028 C354 Castor oil production and processing	665.4 B655d Design parameters for oil shale waste disposal systems /	Next

Cover title: Keep your catch clean and cold

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