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Processing of oil palm fruit and its products / J.A. Cornelius.

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BookPublisher: London : Tropical Products Institute, 1983Description: vii, 94 p.Subject(s): Oil-palm -- Processing

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.369 C814p (Browse shelf)	Available		057041

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Previous	664.32 A544 Margarine /	664.32 P317h The hydrogenation of vegetable oils and the production of vegetable ghee /	664.32 R558 The story of margarine /	664.369 C814p Processing of oil palm fruit and its products /	664.369 H236 Handbook of soy oil processing and utilization	664.369028 R454 Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/	664.5 A466 Alternative sweeteners /	Next