Procedure for isolation and identification of salmonella from poultry carcasses / by N. A. Cox, J. E. Thomson, and J. S. Bailey.
By: Cox, N. A.
Contributor(s): Thomson, J. E | Bailey, J. S | United States. Agricultural Research Service.
Material type:
BookSeries: Agriculture handbook (United States. Dept. of Agriculture): no. 603.Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983Description: 10 p. : ill. (some col.).Subject(s): Salmonellosis in poultry | Poultry -- Inspection
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.9397 C877 (Browse shelf) | Available | 056859 | |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.9397 C877 (Browse shelf) | Available | 056860 |
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