Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands / B. Krol, P.S. van Roon and J.H. Houben (compilers).
Contributor(s): Krol, B | Roon, P. S. van | Houben, J. H | International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands).
Material type:
BookPublisher: Wageningen : Pudoc, 1985Description: 125 p. ; 24 cm.ISBN: 902208800.Subject(s): Meat industry and trade | Meat -- Preservation | Meat
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.90028 T794 (Browse shelf) | Available | Recat. | 055861 |
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| 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : | 664.9 S267s Small-scale sausage production / | 664.90028 T794 Trends in modern meat technology : | 664.90028 T794 Trends in modern meat technology 2 : | 664.90028 T794 Trends in modern meat technology 2 : | 664.9028 I61 Elimination of pathogenic organisms from meat and poultry : |
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