Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981 edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams
Contributor(s): Phillips, Glyn O | Wedlock, David J | Williams, Peter A | International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd).
Material type:
BookSeries: Progress in food and nutrition science v. 6. Publisher: Oxford New York Pergamon Press 1982Description: xii, 409 p. ill. 26 cm.Subject(s): Colloids | Food additives
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 G974 (Browse shelf) | Available | 055617 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 G974 (Browse shelf) | Available | 010332 |
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| 664.06 D489 Developments in food colours | 664.06 G974 Gums and stabilisers for the food industry, 3 : | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 H437f Flavor chemistry and technology / |
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