Developments in food microbiology. edited by R. Davies
Contributor(s): Davies, R. (Roland).
Material type: BookSeries: The Developments series. Publisher: London Applied Science Publishers Description: v. <1-2 > ill. 25cm.Subject(s): Food -- Microbiology | Food contaminationDDC classification: 576Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 055102 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 004311 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 055532 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 055533 |
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576.163 C688 Cold tolerant microbes in spoilage and the environment | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology | 576.163 D489 Developments in food microbiology / |
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