Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 / edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
Contributor(s): Phillips, Glyn O | Wedlock, David J | Williams, Peter A.
Material type: BookPublisher: London : Elsevier Applied Science Publisher , c1986Description: xiv, 675 p. : ill.ISBN: 085334423X :.Subject(s): Colloids | Food additivesDDC classification: 664/.06�19Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 G974 (Browse shelf) | Available | 054703 |
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664.06 C911 1972 CRC handbook of food additives | 664.06 D489 Developments in food colours | 664.06 D489 Developments in food colours | 664.06 G974 Gums and stabilisers for the food industry, 3 : | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : |
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