Standards for fats & oils / Harry W. Lawson.
By: Lawson, Harry W.
Material type:
BookSeries: The L.J. Minor foodservice standards series ; v. 5. Publisher: Westport, Conn. : AVI Pub. Co., c1985Description: xi, 235 p. : ill.ISBN: 0870554670 :.Subject(s): Oils and fats, Edible -- StandardsDDC classification: 664/.3/0218�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.30218 L425s (Browse shelf) | Available | 054570 |
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| 664.3 U58 Oil processing. | 664.3 W432f 1983 Food oils and their uses | 664.3 W724 Oils, fats, and fatty foods : | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : | 664.30272 T694e Edible oils and fats |
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