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Composition of three species of fish and bacteriological examination of Lae surface water / by Vinay Oswal.

By: Oswal, Vinay.
Contributor(s): Papua New Guinea University of Technology Dept. of Chemical Technology.
Material type: materialTypeLabelBookPublisher: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978Description: ii, 24 leaves : ill., map.Subject(s): Fishes -- Composition | Water -- Microbiology | Water -- Analysis | Fish as food -- Analysis | Water quality -- Papua New Guinea -- LaeDissertation note: Final year project (B. Sc.)-- Papua New Guinea University of Technology.
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Matheson Library
PNG Vertical Files PNG Vertical Files 641.392 O86 (Browse shelf) Available 053831
PNG Vertical Files PNG Vertical Files Matheson Library
Matheson Library
PNG Vertical Files PNG Vertical Files 641.392 O86 (Browse shelf) Available 053832

Final year project (B. Sc.)-- Papua New Guinea University of Technology.

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