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The role of legumes in alleviating protein deficiency in Papua New Guinea / by Rolf Korte.

By: Korte, Rolf.

Contributor(s): Papua New Guinea. Dept. of Public Health.

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BookPublisher: Konedobu : Dept. of Public Health, [1974?]Description: 10p.Subject(s): Proteins in human nutrition | Protein deficiency | Legumes -- Papua New Guinea -- Nutrition

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
PNG Vertical Files	Matheson Library	Matheson Library	PNG Vertical Files	PNG Vertical Files	641.356509953 K85 (Browse shelf)	Available		053829
PNG Vertical Files	Matheson Library	Matheson Library	PNG Vertical Files	PNG Vertical Files	641.356509953 K85 (Browse shelf)	Available		053830

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Previous	641.3565 K85 Toxic constituents in some legumes for human consumption /	641.3565 K85 Toxic constituents in some legumes for human consumption /	641.356509953 K85 The role of legumes in alleviating protein deficiency in Papua New Guinea /	641.356509953 K85 The role of legumes in alleviating protein deficiency in Papua New Guinea /	641.392 O86 Composition of three species of fish and bacteriological examination of Lae surface water /	641.392 O86 Composition of three species of fish and bacteriological examination of Lae surface water /	641.4946 H251 Hanua o ruma dekenai gwarume, hanamoa gaukaradia :	Next

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