The role of legumes in alleviating protein deficiency in Papua New Guinea / by Rolf Korte.
By: Korte, Rolf.
Contributor(s): Papua New Guinea. Dept. of Public Health.
Material type:
BookPublisher: Konedobu : Dept. of Public Health, [1974?]Description: 10p.Subject(s): Proteins in human nutrition | Protein deficiency | Legumes -- Papua New Guinea -- Nutrition
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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PNG Vertical Files
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Matheson Library | Matheson Library | PNG Vertical Files | PNG Vertical Files | 641.356509953 K85 (Browse shelf) | Available | 053829 | |
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PNG Vertical Files
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Matheson Library | Matheson Library | PNG Vertical Files | PNG Vertical Files | 641.356509953 K85 (Browse shelf) | Available | 053830 |
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