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Toxic constituents in some legumes for human consumption / by Rolf Korte.

By: Korte, Rolf.

Contributor(s): Papua New Guinea. Dept. of Public Health.

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BookPublisher: Konedobu : Dept. of Public Health, [1973?]Description: 5p.Subject(s): Legumes as food | Legumes -- Toxicology | Legumes -- Nutrition

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
PNG Vertical Files	Matheson Library	Matheson Library	PNG Vertical Files	PNG Vertical Files	641.3565 K85 (Browse shelf)	Available		053817
PNG Vertical Files	Matheson Library	Matheson Library	PNG Vertical Files	PNG Vertical Files	641.3565 K85 (Browse shelf)	Available		053818

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Previous	641.3009953 P252 A simple how to make local chips manual /	641.309953 C877 Stori na wok :	641.309953 C877 Stori na wok :	641.3565 K85 Toxic constituents in some legumes for human consumption /	641.3565 K85 Toxic constituents in some legumes for human consumption /	641.356509953 K85 The role of legumes in alleviating protein deficiency in Papua New Guinea /	641.356509953 K85 The role of legumes in alleviating protein deficiency in Papua New Guinea /	Next

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