Stunning of animals for slaughter proceedings of a seminar in the CEC programme of coordination of research on animal welfare held at the Research Institute for Animal Production "Schoonoord," Zeist, The Netherlands, October 13-15, 1982 : sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research edited by G. Eikelenboom
Contributor(s): Eikelenboom, G.
Material type:
BookSeries: Current topics in veterinary medicine and animal science. Publisher: Boston M. Nijhoff for the Commission of the European Communities 1983Description: vii, 227 p. ill.Subject(s): Livestock -- Stunning -- Physiological effect | Livestock -- Stunning -- Psychological aspects | Animal welfareDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.921 S934 (Browse shelf) | Available | 052401 |
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| 664.92 L664 Meat handbook / | 664.92 P361 Processed meats | 664.92 P361 Processed meats | 664.921 S934 Stunning of animals for slaughter | 664.924 B131 Utilization of microorganisms in meat processing : | 664.9297 G633c Carcass quality of Hawaii pork, 1 : | 664.9297 G633c Carcass quality of Hawaii pork 2 : |
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