Taste testing techniques for agricultural products some guidelines for researchers S. Stevens
By: Stevens, Susan.
Contributor(s): Victoria Dept. of Agriculture and Rural Affairs.
Material type:
BookSeries: Publisher: [Melbourne] Dept. of Agriculture and Rural Affairs [1985]Description: ii, 23 p. 30 cm.Subject(s): Food -- Sensory evaluation | Farm produce -- VictoriaDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 S846t (Browse shelf) | Available | 052289 |
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| 664.07 S478 Sensory quality in foods and beverages | 664.07 S478 Sensory analysis of foods / | 664.07 S478 Sensory properties of foods / | 664.07 S846t Taste testing techniques for agricultural products | 664.07 S877 Sensory evaluation practices | 664.07 S877 Sensory evaluation practices | 664.07 S966c A colour atlas of food quality control / |
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