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Bread social, nutritional and agricultural aspects of wheaten bread edited by Arnold Spicer

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BookPublisher: London Applied Science Publishers 1975Description: x, 358 p. ill., map 23 cm.Subject(s): Bread | WheatDDC classification: 641.3

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library			641.3311 B828 (Browse shelf)	Available		051834
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641.3311 B828 (Browse shelf)	Available		032791

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