Manual for the slaughter of small ruminants in developing countries / by St. John A. Clottey.
By: Clottey, St. John A.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO animal production and health paper ; 49. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Description: iii, 45 p.Subject(s): Slaughtering and slaughter houses -- Developing countries
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9029091724 C646m (Browse shelf) | Available | 049772 |
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| 664.90284 N842d Dried salted meats : | 664.9029 Guidelines for slaughtering, meat cutting and further processing. | 664.9029 S626s Slaughterhouse cleaning and sanitation / | 664.9029091724 C646m Manual for the slaughter of small ruminants in developing countries / | 664.907 B615 Biochemical identification of meat species : | 664.907 C444s Sensory methodology for food | 664.907 C712m 1981 Meat inspection |
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