Statistical methods in food and consumer research Maximo C. Gacula, Jr., Jagbir Singh
By: Gacula, Maximo C.
Contributor(s): Singh, Jagbir.
Material type:
BookSeries: Food science and technology.Publisher: Orlando [Fla.] Academic Press 1984Description: xiii, 505 p. ill 24 cm.Subject(s): Food research -- Statistical methods | Consumers -- Research -- Statistical methods | Experimental designDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0072 G122s (Browse shelf) | Available | 048747 |
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| 664.007114 E24 Education and training in food science : | 664.0072 B615 Biophysical methods in food research | 664.0072 B615 Biophysical methods in food research | 664.0072 G122s Statistical methods in food and consumer research | 664.0072 G698 Research & development guidelines for the food industries / | 664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids |
0122720504 alk. paper
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