Structure and development of meat animals H.J. Swatland
By: Swatland, H. J.
Material type:
BookPublisher: Englewood Cliffs, N.J Prentice-Hall c1984Description: xi, 436 p. ill. 25 cm.Subject(s): Livestock -- Carcasses | Meat | Muscles | Muscles | Veterinary anatomyDDC classification: 636.089
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.0892 S973s (Browse shelf) | Available | 048576 | |
| Matheson Library | Matheson Library | 636.0892 S973s (Browse shelf) | Available | 025424 |
0138543984
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