Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland / edited by P. Linko ... [et al.]
By: (2nd : International Congress on Engineering and Food (2nd : 1979 : Espoo, Finland).
Contributor(s): Linko, P. (Pekka) | European Food Symposium (8th : 1979 : Espoo, Finland).
Material type:
BookPublisher: London : Allied Science Publishers, 1980Description: 2 v.Subject(s): Food industry and trade | Enzymes -- Industrial applications
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 664 I61f 1979 (Browse shelf) | Available | 047858 | |||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 I61f 1979 (Browse shelf) | Available | 102906 | ||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 I61f 1979 (Browse shelf) | v.1 | Available | 047857 |
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v.1 Food processing systems -- v.2 Enzyme engineering in food processing.
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