Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 John P. Cherry, editor
Contributor(s): Cherry, John P | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Meeting (182nd : 1981 : New York, N.Y.).
Material type:
BookSeries: ACS symposium series 206. Publisher: Washington, D.C American Chemical Society 1982Description: x, 444 p. ill. 24 cm.Subject(s): Proteins -- DeteriorationDDC classification: 664
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