Microbial safety of fishery products edited by C. O. Chichester, H. D. Graham
Contributor(s): Graham, H. D | Chichester, C. D. (Clinton Oscar).
Material type:
BookPublisher: New York Academic Press 1973Description: xv, 334 p. ill. 24 cm.Subject(s): Fishery products -- SanitationDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 M626 (Browse shelf) | Available | 047068 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 M626 (Browse shelf) | Available | 017125 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.94 G481 Fish and shellfish processing / | 664.94 G481 Fish and shellfish processing / | 664.94 K62 Chemistry and technology of Pacific fish / | 664.94 M626 Microbial safety of fishery products | 664.94 M626 Microbial safety of fishery products | 664.94 P219f Fish quality improvement | 664.94 S968f Fish and krill protein |
Summaries in Spanish
0121727408
There are no comments for this item.