Cereal technology / [by] Samuel A. Matz.
By: Matz, Samuel A.
Material type: BookPublisher: Westport, Conn., AVI Pub. Co., 1970Description: vii, 388 p. ill.ISBN: 0870550713.Subject(s): GrainDDC classification: 664/.7Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 M446c (Browse shelf) | Available | 047059 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 M446c (Browse shelf) | Available | 047060 |
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664.7 H825 Principles of cereal science and technology / | 664.7 L349c The chemistry of cereal proteins | 664.7 M446c Cereal technology / | 664.7 M446c Cereal technology / | 664.7 N532 New frontiers in food microstructure / | 664.7 P963p Preserving grain quality by aeration and in-store drying / | 664.72 Progress in cereal chemistry and technology |
"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."
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