Enzymes and food processing edited by G.G. Birch, N. Blakebrough and K.J. Parker
Contributor(s): Birch, G. G. (Gordon Gerard) | Blakebrough, N | Parker, K. J. (Kenneth John).
Material type:
BookPublisher: London Applied Science c1981Description: xii, 296 p. ill. 23 cm.Subject(s): Food industry and trade | Enzymes -- Industrial applicationsDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.024 E61 (Browse shelf) | Available | 047058 | ||
| Matheson Library | Matheson Library | 664.024 E61 (Browse shelf) | Available | 003691 |
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| 664.024 B131 Bacterial starter cultures for foods / | 664.024 B616 Biotechnology for improved foods and flavors / | 664.024 E61 Enzymes and food processing | 664.024 E61 Enzymes and food processing | 664.024 E61 Enzymes in food processing / | 664.024 E61 Enzymes in food processing / | 664.024 F686 Food emulsions |
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