Food in theory and practice by Eva Medved
By: Medved, Eva.
Material type:
BookPublisher: Fullerton, CA Plycon Press c1978Description: 596 p., [6] leaves of plates ill. 24 cm.Subject(s): Food | CookeryDDC classification: 641
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 M493f (Browse shelf) | Available | 046386 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641 M493f (Browse shelf) | Available | 002514 |
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| 641 C771 Cooking light cookbook. | 641 K89 Food and the consumer / | 641 M177f 1985 Food fundamentals / | 641 M493f Food in theory and practice | 641 M493f Food in theory and practice | 641 P467 Prize winners : | 641 P785f Functional properties of food components |
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