Food legume processing and utilization : with special emphasis on application in developing countries / Alvin Siegel and Brian Fawcett.
By: Siegel, Alvin.
Contributor(s): Fawcett, Brian | International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division.
Material type:
BookPublisher: Ottawa : Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, c1976Description: 88 p. ; 25 cm.ISBN: 0889360863.Subject(s): Legumes as food | Legumes -- Processing
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.80565 S571 (Browse shelf) | Available | 046221 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.80565 S571 (Browse shelf) | Available | 114053 |
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| 664.804 Coconut processing technology information documents | 664.80462 D752 Dates : | 664.805 Q1 Quality and preservation of vegetables / | 664.80565 S571 Food legume processing and utilization : | 664.80565 S571 Food legume processing and utilization : | 664.805655 B512 Technology of production of edible flours and protein products from soybeans / | 664.805655 W855 Soybeans as a food source / |
Includes abstract in French.
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