Small-scale sausage production / by I. V. Savic.
By: Savic, I. V. (Isidor V.).
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO animal production and health paper ; 52. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Description: xiii, 123 p. : ill.ISBN: 9251021872 (pbk.).Subject(s): Sausages
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9 S267s (Browse shelf) | Available | 046122 |
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| 664.9 F113p 1987 Practical meat cutting and merchandising / | 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : | 664.9 S267s Small-scale sausage production / | 664.90028 T794 Trends in modern meat technology : | 664.90028 T794 Trends in modern meat technology 2 : | 664.90028 T794 Trends in modern meat technology 2 : |
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