Handbook of legumes of world economic importance [edited by] James A. Duke
Contributor(s): Duke, James A.
Material type:
BookPublisher: New York Plenum Press c1981Description: xi, 345 p. ill 28 cm.Subject(s): LegumesDDC classification: 633.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 633.3 H236 (Browse shelf) | Available | 046058 | |||
| Matheson Library | Matheson Library | Reference | 633.3 H236 (Browse shelf) | Available | 038790 | |||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.3 H236 (Browse shelf) | Available | 115499 |
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| 633.3 F686 197 Food legume improvement and development | 633.3 F692 Forage tree legumes in tropical agriculture / | 633.3 F692 Forage tree legumes in tropical agriculture / | 633.3 H236 Handbook of legumes of world economic importance | 633.3 I61 1978 Advances in legume science | 633.3 I61 1978 Advances in legume science | 633.3 I61p Pests of grain legumes : |
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