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Handbook of legumes of world economic importance [edited by] James A. Duke

Contributor(s): Duke, James A, 1929-.
Material type: materialTypeLabelBookPublisher: New York Plenum Press c1981Description: xi, 345 p. ill 28 cm.Subject(s): LegumesDDC classification: 633.3
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Item type Current location Home library Collection Shelving location Call number Status Date due Barcode
Matheson Library
Matheson Library
Reference 633.3 H236 (Browse shelf) Available 046058
Matheson Library
Matheson Library
Reference 633.3 H236 (Browse shelf) Available 038790
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 633.3 H236 (Browse shelf) Available 115499

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