Guidelines for the study of dietary intakes of chemical contaminants / prepared under the joint sponsorship off the United Nations Environmental Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Global Environmental Monitoring System | United Nations Environment Programme.
Material type:
BookSeries: WHO offset publication ; no. 87. Publisher: Geneva : World Health Organization, 1985Description: 102 p. : ill.ISBN: 9241700874 (pbk.) :.Subject(s): Food poisoning | Health risk assessment | Food contamination -- MeasurementDDC classification: 363.1/92�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 G946 (Browse shelf) | Available | 045889 |
At head of title: GEMS, Global Environmental Monitoring System.
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