Good housekeeping new basic cookery the best introductory book for the cook Good Housekeeping Institute
Contributor(s): Le Fever, Bill | Good Housekeeping Institute. Good housekeeping basic cookery in pictures.
Material type: BookPublisher: London Ebury 1984Edition: Completely rev. ed.Description: 128 p. ill. 24cm.Subject(s): CookeryDDC classification: 641.5Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 G646 (Browse shelf) | Available | 045803 |
Previous ed.: i.e. new metricated ed., published as Good housekeeping basic cookery in pictures. 1976
0852233922 pbk
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