Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 edited by J. Adda
By: Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France).
Contributor(s): Adda, J (Jacques).
Material type:
BookSeries: Developments in food science 10. Publisher: Amsterdam Elsevier 1985Description: xiv, 634 p. ill 25 cm.Subject(s): Flavoring essencesDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.5 W544p 1984 (Browse shelf) | Available | 045671 |
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| 664.5 P659 Food flavoring processes / | 664.5 S989c Carbohydrate sweeteners in foods and nutrition | 664.5 W544 Progress in flavour research : | 664.5 W544p 1984 Progress in flavour research, 1984 | 664.5015741929 I61f Fragrance and flavor substitutes : | 664.52 B344c 1990 Common fragrance and flavor materials : | 664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
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