Laboratory methods in food and dairy microbiology W. F. Harrigan and Margaret E. McCance
By: Harrigan, W. F.
Contributor(s): McCance, Margaret E.
Material type:
BookPublisher: London Academic Press 1976Edition: Rev. ed.Description: xii, 452 p. ill 24 cm.Subject(s): Food -- Microbiology -- Laboratory manuals | Dairy microbiology -- Laboratory manuals | Food -- Microbiology -- Technique | Dairy microbiology -- TechniqueDDC classification: 576
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163028 H297L (Browse shelf) | Available | 045629 |
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| 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / | 576.163028 C592 Microbiological skills : | 576.163028 H297L Laboratory methods in food and dairy microbiology | 576.163028 I61 Micro-organisms in foods 1 : | 576.163028 I61 1978 Microorganisms in foods. | 576.16303 F828 Food microbiology / |
Previous ed. published in 1966 under title: Laboratory methods in microbiology
012326040X
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