Keyguide to information sources in food science and technology Syd Green
By: Green, Syd.
Material type:
BookSeries: Keyguides.Publisher: London Mansell 1985Description: [220] p.Subject(s): Food -- Information services | Nutrition -- Information servicesDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Reference | Reference | 641.107 G798k (Browse shelf) | Not For Loan | 045228 |
Browsing Matheson Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
||
| 641.1 R295 1980 Recommended dietary allowances | 641.10212 N976 Nutrients in foods | 641.1028 C873i Instrumentation for rapid food analysis | 641.107 G798k Keyguide to information sources in food science and technology | 641.10956 F686 Food composition tables for the near East : | 641.16016 S714 Sorption isotherms and water activity of food materials | 641.23 J13n The new world guide to beer / |
0720117488
There are no comments for this item.