Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
By: Singh, R. Paul.
Contributor(s): Heldman, Dennis R.
Material type: BookSeries: Food science and technology. Publisher: Orlando : Academic Press, 1984Description: xii, 306 p. : ill. ; 23 cm.ISBN: 0126463808.Subject(s): Food industry and tradeItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 S617 (Browse shelf) | Available | 045123 |
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