Practical meat inspection [by] Andrew Wilson
By: Wilson, Andrew.
Material type:
BookPublisher: Oxford [etc.] Blackwell Scientific 1985Edition: 4th ed.Description: viii, 289p, [3]p of plates ill.(some col) 22cm.Subject(s): Meat inspectionDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 664.907 W746p (Browse shelf) | Available | 044809 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.907 W746p (Browse shelf) | Available | 044808 |
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| 664.907 G729m Meat hygiene / | 664.907 M484 Meat and meat products | 664.907 Q1 Quality and grading of carcases of meat animals / | 664.907 W746p Practical meat inspection | 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : |
Previous ed.: 1980
0632005424
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