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Practical meat inspection [by] Andrew Wilson

By: Wilson, Andrew, 1913-.

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BookPublisher: Oxford [etc.] Blackwell Scientific 1985Edition: 4th ed.Description: viii, 289p, [3]p of plates ill.(some col) 22cm.Subject(s): Meat inspectionDDC classification: 664

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library			664.907 W746p (Browse shelf)	Available		044809
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.907 W746p (Browse shelf)	Available		044808

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Previous	664.907 M484 Meat and meat products	664.907 Q1 Quality and grading of carcases of meat animals /	664.907 Q1 Quality attributes and their measurement in meat, poultry and fish products /	664.907 W746p Practical meat inspection	664.907 W746p Practical meat inspection	664.907 W751m The meat hygienist's pocket book /	664.907 W751m The meat hygienist's pocket book /	Next