Manual for proximate and sensory analysis of food / compiled by M.R.Baqar.
By: Baqar, M.R.
Contributor(s): Papua New Guinea University of Technology. Department of Chemical Technology.
Material type:
BookPublisher: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986Description: 179p. : ill.Subject(s): Food -- Analysis -- Handbooks manuals,etc | Food -- Sensory Evaluation -- Handbooks, Manuals,etc
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
PNG Collection
|
Matheson Library | Matheson Library | PNG Collection | PNG Collection | 664.07 B222 (Browse shelf) | Available | 044546 | |
| Matheson Library | Matheson Library | PR 664.07 B222m (Browse shelf) | Available | 041191 |
There are no comments for this item.