Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 editors, Geoffrey C. Hawtin and George J. Chancellor
Contributor(s): Hawtin, Geoffrey C | Chancellor, George J | International Development Research Centre (Canada) Canada).
Material type:
BookPublisher: Ottawa International Development Research Centre 1979Description: 246p.Subject(s): Legumes as food
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.3 F686 197 (Browse shelf) | Available | 043936 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.3 F686 197 (Browse shelf) | Available | 051731 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.3 F686 197 (Browse shelf) | Available | 051732 |
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| 633.3 B615 The biology and agronomy of stylosanthes / | 633.3 C517 Chemistry and biochemistry of legumes | 633.3 F686 197 Food legume improvement and development | 633.3 F686 197 Food legume improvement and development | 633.3 F686 197 Food legume improvement and development | 633.3 F692 Forage tree legumes in tropical agriculture / | 633.3 F692 Forage tree legumes in tropical agriculture / |
"IRDC-126E."
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