Coconut palm products their processing in developing countries by Brian E. Grimwood
By: Grimwood, Brian E.
Contributor(s): Ashman, F.
Material type: BookSeries: FAO agricultural development paper no. 99. Publisher: Rome FAO 1975Description: xviii, 261 p. ill 23 cm.Subject(s): Coconut productsDDC classification: 634.9Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 634.61 G865 (Browse shelf) | Available | 043922 | ||||
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 634.61 G865 (Browse shelf) | Available | 043921 |
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634.61 D278 Coconut / | 634.61 D489 Development and evaluation of some recipes utilizing coco meal, coco protein and coco flour / | 634.61 F649c Coconut (Cocos nucifera L.) / | 634.61 G865 Coconut palm products | 634.61 G865 Coconut palm products | 634.61 H847 How to grow better coconuts : | 634.61 J65 Coconut cultivation / |
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