Corn: its origin, evolution, and improvement Paul C. Mangelsdorf
By: Mangelsdorf, Paul C. (Paul Christoph).
Material type:
BookPublisher: Cambridge, Mass Belknap Press of Harvard University Press 1974Description: xiv, 262 p. illus 27 cm.Subject(s): CornDDC classification: 633
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.15 M277c (Browse shelf) | Available | 042687 |
0674171756
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