Book-keeping in the hotel and catering industry Richard Kotas
By: Kotas, Richard.
Material type:
BookPublisher: London International Textbook 1982Edition: 4th ed.Description: 152 p. forms 25cm.Subject(s): Caterers and catering -- Accounting | Hotels -- AccountingDDC classification: 657 | 657
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 657.83702 K87b 1982 (Browse shelf) | Available | 042634 |
Previous ed.: 1972
0700202811 pbk
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