Nutritive value of foods / prepared by Science and Education Administration.
By: Adams, Catherine F.
Contributor(s): Richardson, Martha | United States. Science and Education Administration.
Material type:
BookSeries: Home and garden bulletin ; no. 72. Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration, 1981]Edition: [Rev. ed.].Description: [4], 34 p. ; 28 cm.Subject(s): Food -- Composition -- TablesDDC classification: 640 s | 641.1/0212�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.10212 A211n 1981 (Browse shelf) | Available | 042346 |
First published in 1960.
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