Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon
By: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland).
Contributor(s): Frigerio, Alberto | Milon, Hubert.
Material type:
BookSeries: Analytical chemistry symposia series v. 21. Publisher: Amsterdam Elsevier 1984Description: xi, 305 p. ill 25 cm.Subject(s): Food -- Analysis | Chromatographic analysis | Mass spectrometryDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61c 1983 (Browse shelf) | Available | 041389 |
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