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Acceptability of frozen pears in relation to mativity andother factors / by J.H. Scheltema, S.M. Sykes and J. H. Last

By: Scheltema, J.H.
Contributor(s): Sykes, S.M | Last, J.H | Commonwealth Scientific and Industrial Research Organization (Australia) Division of Food Preservation.
Material type: materialTypeLabelBookSeries: Publisher: Melbourne: Commonwealth Scientific and Industrial Research Organization, Australia, 1961Description: 22p.Subject(s): Pears, Frozen -- Testing
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