Influnce on carcass lipids of the condition of cows at slaughter / byJ.R. Vickery
By: Vickery, J.R.
Contributor(s): Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research.
Material type:
BookSeries: Publisher: [Melbourne] : Commonwealth Scientific and Industral Research Organization, Australia, 1977Description: 17p.ISBN: 0643002421.Subject(s): Cattle -- Physiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 636.2089201543 V637i (Browse shelf) | Available | 040562 |
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