The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.
By: Steinberg, Rafael.
Contributor(s): Elisofon, Eliot.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1969Description: 208 p. : ill., col. ; 28 cm.Subject(s): Cookery, Japanese
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5952 S819 (Browse shelf) | Available | Recon. | 040379 |
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| 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques | 641.5952 S739j Japanese cookery | 641.5952 S819 The cooking of Japan / | 641.5952 T882k Kaiseki: | 641.5954 F535s Samosa | 641.5954 J23i An invitation to Indian cooking |
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